Colonsay House Gin Cocktail Lightly muddle the chilli and basil leaves in the bottom of your shaker. Add the rest of ...

Mint Martini This was created in 2005 by Diffords Guide Simon Difford. It’s fresh & minty (obviously 😂), with a nice tart, acidic balance ...

Bramblito A Bramble Mojito.... A Bramblito? 😂 The Blackberry Mojito has been around for ages; but here we’ve used gin & lemon juice rather...

H.S.L. Special Another one from Diffords Guide We’d definitely recommend checking out the growing list of spirits and liqueurs on their site, ...

Bling! Bling! This is just a nice, simple shot. Created 20 years ago by Phillip Jeffrey at the GE Club in London, we came across this on Diffo...

Cherry Valentino This is from Jeff Berry’s 10th anniversary edition of Sippin’ Safari. The Cherry Valentino was served at Kelbo’s in Los Angel...

East 8 Hold Up Colonsay East 8 Hold Up Vodka cocktail was created in 2010 by Kevin Armstrong at Milk & Honey in London 🇬🇧 we came across t...

Colonsay Xantia is a nice, boozy gin cocktail recipe from The Savoy Cocktail Book (1930). Harry Craddock’s recipe calls for equal parts Gin, Ye...