Colonsay Mint Martini Vodka Cocktail

Mint Martini

This was created in 2005 by Diffords Guide Simon Difford. It’s fresh & minty (obviously 😂), with a nice tart, acidic balance from the Sauvignon Blanc. We’ve obviously used our Colonsay Vodka which is produced using peated barley. That gives it a smoky & slightly savoury flavour, which adds a lovely depth. So delicious!

Recipe and ingredients below:

45ml Colonsay Vodka

15ml Dry Vermouth

45ml Sauvignon Blanc

7.5ml Green Creme de Menthe

7.5ml Rich Simple Syrup

12 mint leaves (plus more for garnish)

Lightly muddle the mint leaves in the bottom of your shaker. Add the rest of the ingredients and shake with ice until well chilled. Fine strain into a chilled cocktail glass; and garnish with mint

Thanks to Ant at


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